The con? AI has no idea what I want something to taste like. I’ll tell the AI, "Hey, this batch came out a little too icy, and this is what I put into it," and it’ll immediately spit back a new ratio for the stabilizers, fats, or sugars.
you get with an offset of 0, which is a use of language that I find charming.
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Streaming Models
先理解原理：看动图 + 手动模拟小数组